Discover Our Culinary Journey
Chung Ki Wa Korean Restaurant
Explore the rich history and vibrant flavors that define our authentic Korean dining experience in Lakewood, Washington.
Our Story
Chung Ki Wa Korean Restaurant was established with a passion for bringing the authentic taste of Korea to Lakewood, Washington. Founded in 1995 by the Kim family, the restaurant has become a beloved local institution, known for its dedication to traditional Korean cooking. Inspired by family recipes passed down through generations, Chung Ki Wa offers a menu that celebrates the rich culinary heritage of Korea. Our mission is to provide a genuine dining experience that captures the essence of Korean culture and hospitality.
Our Milestones
Follow the journey of Chung Ki Wa Korean Restaurant from its humble beginnings to its current status as a cherished dining destination.
1995
Opening Day
Chung Ki Wa Korean Restaurant opens its doors in Lakewood, introducing authentic Korean flavors to the community.
2000
Expansion of Menu
In response to growing demand, we expanded our menu to include a wider variety of traditional Korean dishes.
2010
Renovation and Redesign
We underwent a major renovation to enhance the dining experience, blending modern aesthetics with traditional Korean elements.
2023
Sustainability Initiative
Launched a new initiative focused on sustainability, sourcing ingredients locally and reducing our environmental footprint.
Our Unique Dishes
Discover Our Culinary Inspirations
Bibimbap Delight
Our Bibimbap is a harmonious blend of fresh vegetables, savory beef, and a perfectly fried egg, inspired by the vibrant markets of Seoul.
Kimchi Masterpiece
Crafted with a secret family recipe, our Kimchi is fermented to perfection, offering a spicy and tangy taste that captures the essence of Korean tradition.
Meet Our Dedicated Team
Chef Min-Ji Lee
Head Chef
With over 20 years of experience, Chef Min-Ji Lee brings a deep passion for Korean cuisine, ensuring every dish is a masterpiece.
Sous Chef Hyun Park
Sous Chef
Hyun Park is known for his meticulous attention to detail and creativity, enhancing the flavors of our traditional dishes.
Manager Soo Kim
Restaurant Manager
Soo Kim ensures that every guest experiences the warmth and hospitality of Korean culture during their visit.
Server Ji-Ho Choi
Senior Server
Ji-Ho Choi's friendly demeanor and knowledge of our menu make every dining experience memorable.
Pastry Chef Eun-Ji Yoon
Pastry Chef
Specializing in traditional Korean desserts, Eun-Ji Yoon adds a sweet touch to our culinary offerings.
Hostess Mi-Na Kang
Hostess
Mi-Na Kang welcomes each guest with a smile, setting the tone for an unforgettable dining experience.
What Our Customers Say
★★★★★
“The authenticity of the dishes at Chung Ki Wa is unmatched. Every bite takes me back to my childhood in Korea.”
Jin Soo Park
Food Enthusiast
★★★★★
“I love the warm atmosphere and the dedication to traditional flavors. The Kimchi is the best I've ever had!”
Emily Chen
Local Resident
★★★★★
“Chung Ki Wa offers an incredible dining experience with dishes that are both authentic and delicious.”
Michael Lee
Frequent Diner
